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Title: Roquefort Lettuce & Flageolet Bean Salad
Yield: 4 Servings

Ingredients

    1/2 c  olive oil (perferably extra
           -virgin
      3 tb white wine vinegar
      6 c  oakleaf lettuce or red or
           -green lea; f lettuce
      1 cn (15 oz) flageolet bean or
           -small whi; te beans, draine
      4 oz roquefort cheese, crumbled
           -(about 1; cup)
      6    fresh mint leaves, finely
           -chopped
    3/4 ts honey

Instructions

Whisk oil and vinegar in small bowl. Season dressing to taste with
salt and pepper. Combine lettuce, beans, cheese and mint in large
bowl. Combine with enough dressing to coat. Drizzle with honey and
toss well.

Flageolet beans are small kidney beans ranging from pale green to
white.

Bon Appetit/May 94 Typed by Didi Pahl

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