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Title: Rose Levy Bernbaum'S Tandoori Marinade
Yield: 1 Servings
Ingredients
-------------------FOR POULTRY, LAMB, SEAFOOD-------------------------
2 tb lemon juice
2 tb lime juice
2 ts salt
1/2 c plain yogurt
2 medium garlic cloves; qtrd.
1 ts ginger root; minced
1/2 ts cumin seeds
1/2 ts coriander; ground
1/4 ts turmeric
1/2 ts cayenne pepper
1/4 ts freshly ground pepper
1/8 ts ground cinnamon
1 pn ground cloves
Instructions
Sprinkle the food to be marinated with lemon and lime juice. Combine
the remaining ingredients in the container of a food processor.
Process until smooth. Makes about 3/4 cup
Title: Rose Levy Bernbaum'S Tandoori Marinade
Yield: 1 Servings
Ingredients
-------------------FOR POULTRY, LAMB, SEAFOOD-------------------------
2 tb lemon juice
2 tb lime juice
2 ts salt
1/2 c plain yogurt
2 medium garlic cloves; qtrd.
1 ts ginger root; minced
1/2 ts cumin seeds
1/2 ts coriander; ground
1/4 ts turmeric
1/2 ts cayenne pepper
1/4 ts freshly ground pepper
1/8 ts ground cinnamon
1 pn ground cloves
Instructions
Sprinkle the food to be marinated with lemon and lime juice. Combine
the remaining ingredients in the container of a food processor.
Process until smooth. Makes about 3/4 cup
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