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Title: Salsa Mexicana (Cruda) - The Cuisines Of Mexi
Yield: 6 Servings
Ingredients
1 tomato
3 chilies serranos, chopped
4 tb white onion, chopped
1 ts salt
2 tb coriander; fresh, chopped
1/3 c water; cold
Instructions
Chop the unskinned tomato and mix with everything else. Serve
immediately.
Title: Salsa Mexicana (Cruda) - The Cuisines Of Mexi
Yield: 6 Servings
Ingredients
1 tomato
3 chilies serranos, chopped
4 tb white onion, chopped
1 ts salt
2 tb coriander; fresh, chopped
1/3 c water; cold
Instructions
Chop the unskinned tomato and mix with everything else. Serve
immediately.
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