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Title: Scallops & Baby Clams With Broccoli~ Ginger
Yield: 1 Appetizer

Ingredients

      1 c  small broccoli flowerets
      1 tb soy sauce
      2 oz large sea scallops, about 3
           -pieces
      1 tb olive oil
    1/2 c  chicken stock
      1 tb fresh ginger juice, or 1/2
           -teaspoon; grated ginger
      8    live new zealand littleneck
           -clams,; wild edibles
      1    sea salt to taste

Instructions

Rinse the broccoli under cold, running water and place, still wet, in
a small soup bowl. Season with the soy sauce. Cover with a wet paper
towel and microwave on high for 3 minutes. Remove from the oven and
uncover.

Meanwhile, lightly sear the scallops on high heat in a small saute
pan with the olive oil, about 2 minutes. Add the broccoli, chicken
stock, ginger juice or grated ginger and the clams. Season with a
pinch of sea salt. Cover and continue cooking for 2 minutes or until
the clams have opened. Serve immediately.

Posted to MM-Recipes Digest V3 #4.TXT

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