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Title: Scones (Chef'S)
Yield: 60 Servings

Ingredients

     18 c  unbleached white flour
      6 c  sugar
      7 tb baking powder
      3 tb salt
      3 c  butter
      9 ea eggs
      4 tb vanilla
  2 1/4 c  milk
  1 1/2 c  raisins, blueberries

Instructions

In a very large bowl, combine all the ingredients, mixing thoroughly.
This is a heavy dough. Roll out to 1/2-inch thick. Cut the dough
with a 4-inch round cutter. Place scones on lightly oiled cookie
sheet. Bake at 350 degrees, 15-20 minutes. Tops are a golden brown
when done. Serve warm with real butter, Lemon Curd, or Mock
Devonshire Cream. Makes 120 scones

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