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Title: Sirloin Steak
Yield: 6 Servings

Ingredients

      2    egg yolks
      1 tb garlic-chopped
      1    fresh ground black pepper
    3/4 tb maille mustard
      1 ts salt
      1 ts worchestershire sauce
    1/4 c  olive oil
      1 c  parmesan cheese-grated
      1 lb sirloin strip, fat trimmed,
      1    parsley-chopped

Instructions

Fat grams per serving: Approx. Cook Time: 00:15 1.
Combine egg yolks, garlic, black pepper, Maille mustard, & salt in
blender. Blend well. 2. In small bowl, combine Worchestershire sauce,
vinegar, & olive oil. Slowly blend with egg yolk mixture to create
mayonnaise. 3. When mayonnaise is completed, fold in 1/2 cup gated
Parmesan cheese. 4. Place sirloin slices in fan arrangement on 6
10-inch dinner plates. 5. Spoon mustard-Parmesan dressing over bottom
center of fanned sirloin slices. 6. Combine remaining Parmesan cheese
& parsley. Sprinkle mixture in horizontal arc over center of each
plate of fanned raw sirloin. Serve immediately.

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