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Title: Skinny Scones (Hh)
Yield: 10 Servings

Ingredients

  1 1/3 c  wheat flakes (with no sugar
           -or salt; added)
    2/3 c  self-rising flour
    1/4 c  raisins (plumped)
      2 tb packed brown sugar
    1/2 c  nonfat milk
      2 tb margarine, melted, cooled

Instructions

About 45 calories each. Eat fresh from oven and pass up the butter.

Preheat oven to 400F (205C). Coat a medium-size baking sheet with
nonstick cooking spray; set aside. In a medium-size bowl, combine
cereal, flour, raisins and brown sugar. Add milk and melted margarine
and mix thoroughly with a wooden spoon. Drop by heaping
tablespoonfuls onto baking sheet, spacing about 2 inches apart. Bake
10 to 12 minutes or until golden brown. Serve warm. Makes about 10
scones.

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