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Title: Slow-Cooker Tamale Pie
Yield: 6 Servings

Ingredients

      2 c  chicken broth or bouillon
      1 c  yellow cornmeal
      1 tb chopped fresh cilantro
    1/2 lb pork sausage
      1 lb stew meat cut into cubes
      1    onion, chopped
    1/2 c  finely chopped celery
      1    mild green chile pepper
      1    seeded and chopped
    1/2 c  chopped sun-dried tomatoes
      1 cn (8 oz) drained whole kernel
      1    corn
      1 cn (2 1/2 oz) sliced ripe
      1    olives drained
    1/2 ts salt
    1/8 ts pepper

Instructions

Bring broth or bouillion to boil in medium saucepan. Stirring
constantly, slowly add cornmeal. Simmer miuxture 5 mintues, stirring
often. Stir in cilantro. Using a greased spatula, spread cornmeal
m,ixture on bottom and about 2 inches up sides of slow-cooker. In
largew bowl, combine sausage, stew meat, onion, celery, chile pepper,
sun-dried tomatoes, corn, sliced olives, salt and pepper. Carefully
spoon into center of cornmeal-lined pot. Cover and cook on LOW 7 to
8 hours. Garnish with ripe olives, if desired. Makes 6 or 7 servings.

Source: Mable Hoffman's All New Crockery Favorites. From:
Moorefam@one.Net Date: Sun, 19 Nov 1995 19:03:32 ~0500

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