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Title: Soft Vegetable Tacos
Yield: 8 Servings

Ingredients

      8    flour tortillas
      2 c  pico de gallo
      2 c  fresh mushrooms; sliced
      1 c  alfalfa sprouts
    1/4 c  sesame seeds
      1 c  picante (or to taste)
      2 c  guacamole (optional)

Instructions

Wash and slice mushrooms. Fold flour tortillas like tacos and fill
with mushrooms, pico de gallo, alfalfa sprouts and guacamole (if
desired). Garnish with sesame seeds and picante to taste.

Makes 8 tacos.

From Deeanne's recipe files

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