Review/Rate this Recipe Save to MyRecipes Rating:

Title: Soupe A L'Ivrogne (Drunkard'S Soup)
Yield: 8 Servings

Ingredients

      2 tb salted herbs
    1/4 lb salt pork, cut into small
           -cubes
      3 lg onions, chopped
      6 sl white bread, cubed
      8 c  beef stock
      1    salt and ground black pepper

Instructions

Servings: 8 to 10

Soak herbs in cold water, then drain. Fry salt pork until crisp and
brown in a large, heavy frying pan. Add onions and saute until
browned. Add bread cubes to the frying pan; toss to coat well. Place
frying pan in a preheated 350 deg F oven for 15 minutes to toast
bread lightly.

Transfer mixture to a large, heavy saucepan. Add beef stock and
salted herbs. Simmer gently for 1 hour. Adjust seasoning with salt
and pepper.

Source: A Taste of Quebec by Julian Armstrong Posted by: Linda Davis

Reviews