Review/Rate this Recipe Save to MyRecipes Rating:

Title: Spaghetti Alla Carbonara (Cheese Spaghetti To
Yield: 4 Servings

Ingredients

      1 pk thin spaghetti(16oz)
    1/2 lb bacon,cut into 1/2 squares
    1/2 c  dry white wine
      3    eggs,well beaten
      1 c  grated romano cheese
      1 c  grated parmesan cheese
      1    freshly ground pepper

Instructions

Cook spaghetti as directed on package; drain but do not rinse. Return
to kettle. While spaghetti is cooking, fry bacon over medium heat
until almost crisp; remove bacon and drain on paper towels. Stir wine
into hot bacon fat. Heat to boiling. Boil and stir 3 minutes. Mix
bacon, wine and bacon fat with spaghetti. Add eggs and 1/2 cup of
either cheese; toss over low heat until egg adheres to spaghetti and
appears cooked. Serve with remaining cheese and freshly ground pepper.

Reviews