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Title: Spaghetti Sauce~ Irish Style
Yield: 8 Servings

Ingredients

    1/2 c  onion, chopped
      1    garlic clove, minced
      3 tb olive oil
      3 tb butter
      1 lb ground round (or other lean
    1/2 c  dry red wine (burgundy?)
      1 c  tomato puree
      1 c  chicken broth
    1/4 ts nutmeg

Instructions

Saute onion & garlic in mix of butter & oil. Add meat, and brown. (I
drain this) Add wine, and simmer until 1/2 the wine evaporates. Add
puree, chicken broth & nutmeg, stir, cover and simmer for 1 hr. If
it's thinner than you like, uncover and simmer until the thickness is
as you like. Serve over spaghetti or shells. KATHLEEN CONLEY (DJHJ39A)

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