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Title: Spam Salad Cones
Yield: 5 Servings

Ingredients

      1 cn spam luncheon meat, cubed
           -(12 oz)
      1 c  chopped celery
    1/2 c  chopped green bell pepper
    1/3 c  mayonnaise or salad dressing
    1/4 c  toasted slivered almonds
      2 tb chopped onion
      2 tb pickle relish
      1 ts prepared mustard
      5    flour tortillas (8)
      5    lettuce leaves

Instructions

In medium bowl, mix all ingredients except tortillas and lettuce.
Cover; refrigerate until ready to serve. Roll each tortilla into a
large cone and secure with wooden picks. Carefully stuff each cone
with a crumpled piece of foil so cone will retain shape. Place cones
on baking sheet. Broil, 3" from heat, turning several times until
cones are crisp and lightly browned, about 3 minutes. Cool; carefully
remove foil and wooden picks. When ready to serve, line each cone
with a lettuce leaf and fill with salad mixture.

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