Review/Rate this Recipe Save to MyRecipes Rating:

Title: Spatzle (Spaetzle Noodles)
Yield: 4 Servings

Ingredients

      3 c  flour; unbleached
      1 ts salt
    1/4 ts nutmeg
      4 ea eggs; large, beaten
    1/2 c  ; water, or more
    1/4 c  butter

Instructions

Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup
water into middle of flour mixture, beat with a wooden spoon. Add
enough water to make the dough slightly sticky, yet keeping it
elastic and stiff. Using a spaetzle machine or a colander with medium
holes, press the noodles into a large pot full of boiling salted
water. Cook noodles in the water about 5 minutes or until they rise
to the surface. Lift noodles out and drain on paper towels. Brown
noodles in melted butter over low heat.

Reviews