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Title: Spicy Stir-Fried Shrimp
Yield: 4 Servings

Ingredients

  ------------------------------SAUCE-----------------------------------
    3/4 c  water
      2 ts soy sauce
  1 1/2 ts szechwan chili sauce
      2 ts cornstarch
 
  ------------------------------MAIN------------------------------------
      2 ts vegetable oil
      1 sm red pepper, coarsely chopped
      4 oz snow peas,trim, cut in half
      3 md size scallions, coarse chop
      1 lb large shrimp,peel,devein
    1/3 c  fresh cilantro

Instructions

Mix water, soy sauce, chili sauce and cornstarch in a measuring cup.
Heat oil in a large skillet until hot but not smoking. Add bell
pepper, snow peas and scallions. Stir-fry over high heat 3-5 minutes
until tender-crisp. Reduce heat to medium-high, add shrimp and
stir-fry 2-3 minutes until shrimp start to turn bright pink and
opaque. Stir sauce, pour into skillet and bring to a boil, stirring
often. Cover and cook over medium-high heat 1-2 minutes, stirring
once, until shrimp are opaque at the center. Stir in cilantro and
serve immediately.

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