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Title: Squid Stuffed With Clams Or Scallops
Yield: 4 Servings

Ingredients

      8    medium squid, cleaned
      1    large shallot, minced
      1    garlic clove, minced
      3 tb unsalted butter
      1 ts sun dried tomatoes
      1 c  clams or chopped scallops
      2 tb dry white wine
      1 tb chopped parsley
      1    pinch of thyme
      1    pepper to taste
    1/2 c  breadcrumbs
      1    egg
      1    tomato sauce

Instructions

Preheat oven to 350 deg F. Rinse squid and drain. Chop tentacles
coarsley. Set aside. Saute shalot and garlicin butter over medium
heat in a heavy skillet until soft.
Add tomatoes, tentacles, clams or scallops, wine, parsley, thyme,
and pepper and cook, stirring over medium heat for 3 minutes. Remove
from heat, stir in breadcrumbs and egg.
Spoon stuffing mix into squid bodies, tie ends closed with kitchen
string and arrange in a single layer in a baking dish. Cover and bake
about 1 hour or until tender.

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