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Title: Steak & Onion Salad
Yield: 4 Servings

Ingredients

      1 lb flank steak
  1 1/4 ts salt
    1/4 ts ground black pepper
      4 c  leaf lettuce; in pieces
      1 md onion; thinly sliced (2 c)
      2 c  cucumber; thinly sliced
      1 c  sweet red bell pepper;
           -sliced
    1/4 c  olive oil
      3 tb lime juice
    1/4 c  fresh dill; chopped

Instructions

Preheat broiler. Season steak with 1/4 tsp of the salt and 1/8
teaspoon of the ground black pepper.

Broil 1 to 2 inches from the heat until desired doneness (3 to 4
minutes per side for medium-rare).

Cut into thin slices; cool slightly. Place in a large salad bowl with
lettuce, onions, cucumber and red pepper, set aside. In a cup, combine
olive oil, lime juice, dill and remaining 1 teaspoon salt and 1/8
teaspoon black pepper; pour over salad; serve immediately.

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