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Title: Steak & Summer Fruit Kabob Salad
Yield: 4 Servings

Ingredients

      1 lb beef top sirloin steak - cut
           - in 1 c; ubes
      1 md granny smith apple - cut
           -into 8 wed; ges
      1 md orange, unpeeled - cut into
           -8 wedge; s
      1    nectaine; cut into 8 wedges
      1 lg plum; cut into 8 wedges
      8 c  salad geens; washed & torn
 
  ----------------------------MARINADE----------------------------------
    1/3 c  steak sauce
    1/4 c  lime juice
      2 ts packed brown sugar
      1 tb jalapeno, seeded & minced
 
  -------------------------SALAD DRESSING-------------------------------
    1/4 c  lime juice
      2 tb honey or brown sugar
      1 tb jalapeno; seeded & minced
      1 ts fresh cilantro, minced
    1/8 ts lime zest (optional)

Instructions

Preparation time: 30 min.

1. Cut steak and fruit as directed above. Combine steak sauce, lime
juice, brown sugar and jalapeno. Add beef cubes, apple, orange and
nectarine wedges to marinade. Marinate 15-30 min. Do not marinate
plum wedges.

2. Thread skewers with alternating beef cubes and fruit wedges,
including plums

3. Grill kabobs 4-6 inches from med. coals for 10-12 min. turning to
grill all sides.

4. Toss salad greens with dressing. Place steak and fruit over greens
on plates or platter.

Serving Suggestion: Crusty French Bread.

* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org

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