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Title: Stir Fried Oriental Celery
Yield: 8 Servings

Ingredients

      2 tb oil
      4 c  sliced celery, diagonally
      8 oz sliced fresh mushrooms
      8 oz fresh pea pods
      3    sliced green onions
      1 tb cornstarch
    1/4 ts ginger
    1/4 c  corn syrup
      2 tb soy sauce
      2 tb orange juice
    1/4 c  slivered almonds
      1 ts grated orange peel

Instructions

In a wok or large skillet, heat oil; saute, celery in oil 3 minutes or
until crisp tender. Stir in mushrooms, pea pods and onions; saute,
for 3 minutes. In a small bowl, combine cornstarch, ginger, corn
syrup, soy sauce and orange juice; pour over vegetables. Cook for 1
minute, stirring constantly. Sprinkle with almonds and orange peel.
From: Syd's Cookbook.

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