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Title: Stir Fried Veggies
Yield: 4 Servings
Ingredients
1/4 c butter or margarine
1 red pepper; cut in strips
1 c celery hearts; sliced
1 bn asparagus; diagonally sliced
1 zucchini; thinly sliced
1/2 lb mushrooms; sliced
3/4 ts seasoned salt
1/4 ts dried basil and thyme leaves
1/4 ts coarsely ground black pepper
Instructions
In a large skillet or wok, melt butter over medium heat. Add red
pepper, celery and asparagus. Stir fry about 3 minutes. Add
zucchini, mushrooms and seasonings. Use more butter, if necessary.
Stir fry 2 minutes longer. Serve hot. Many be halved or doubled.
Title: Stir Fried Veggies
Yield: 4 Servings
Ingredients
1/4 c butter or margarine
1 red pepper; cut in strips
1 c celery hearts; sliced
1 bn asparagus; diagonally sliced
1 zucchini; thinly sliced
1/2 lb mushrooms; sliced
3/4 ts seasoned salt
1/4 ts dried basil and thyme leaves
1/4 ts coarsely ground black pepper
Instructions
In a large skillet or wok, melt butter over medium heat. Add red
pepper, celery and asparagus. Stir fry about 3 minutes. Add
zucchini, mushrooms and seasonings. Use more butter, if necessary.
Stir fry 2 minutes longer. Serve hot. Many be halved or doubled.
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