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Title: Strawberries Cardinal
Yield: 6 Servings

Ingredients

      1 pk (4 serving size) strawberry
           -flavore; d gelatin
    1/2 c  boiling water
      2 pt strawberries, washed
      1 pk 10 oz frozen raspberries,
           -thawed
      2 tb raspberry-flavor liqueur

Instructions

From: Donna Ransdell, COOKING echo. Originally from Jell-O, published
again in Arizona Republic on June 5, 1991

Dissolve gelatin in boiling water in a saucepan over low heat;
stirring constantly. Chill until slightly thickened, about 20
minutes. Dip strawberries in gelatin to coat, while holding stem.
Place on waxed paper-lined baking sheet; chill until gelatin is firm.

Place raspberries and liqueur in a blender or food processor; puree.
Spoon about 1/4 cup sauce on 6 dessert plates. Top with strawberries.
Makes 6 servings.

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