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Title: Strawberry Buttermilk Pancakes
Yield: 30 Servings

Ingredients

      2    eggs
  2 1/2 c  buttermilk
      1 ts baking soda
    1/4 c  melted butter or margarine
  2 1/2 c  flour
      1 tb sugar
      2 ts baking powder
      1 ts salt
      1 c  sliced strawberries, fresh
           -or froze; n (thawed and dra
    1/2 c  melted butter or margarine

Instructions

Beat eggs.Add buttermilk,baking soda and melted butter.Stir in flour,
sugar,baking powder and salt.Fold in strawberries.Preheat electric
skillet to 350 degrees.Lightly,brush surface with butter.Pour 2 tbsp.
batter for each pancake into skillet.Cool until bubbles form on the
surface and edges are dry.Turn and cook 1 to 2 minutes or until done.
Makes 30 - 2" pancakes.

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