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Title: Strawberry Cake & Frosting
Yield: 16 Servings

Ingredients

      3 oz strawberry gelatin
      3 tb flour
      1 pk yellow cake mix (18 oz.)
      1 c  oil
    1/2 c  water
      4    eggs, beaten
      1 ts almond extract
      1 c  walnuts, chopped
      8 oz frozen strawberries, thawed
 
  ----------------------STRAWBERRY FROSTING-----------------------------
    1/4 c  margarine, softened
      1 lb confectioners' sugar
    1/2 ts vanilla extract
      8 oz frozen strawberries, thawed

Instructions

Combine gelatin and flour in large bowl. Add cake mix, oil, water and
eggs; beat until mixture is smooth. Stir in walnuts and strawberries.
Pour into 2 greased and floured 9-inch cake pans. Bake at 350 degrees
for 25 to 30 minutes. Remove to wire rack to cool; turn onto serving
plate. Frost with Strawberry Frosting.

Strawberry Frosting: Cream margarine, sugar, and vanilla in bowl
together until light and fluffy. Stir in enough strawberries to make
of spreading consistency.

Source: St. E. Sampler, Recipes From St. Elizabeth Auxillary

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