Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Strawberry Cake (M_C-Tx)
Yield: 12 Servings
Ingredients
1 sm box strawberry gelatin
1/2 c cold water
1 pk white cake mix
4 eggs
1 c salad oil
3 tb flour
1/2 pk (10 ounces) frozen
-strawberries
------------------------STRAWBERRY ICING------------------------------
3/4 stick margarine, softened
2 c powdered sugar
1/2 pk (10 ounces) frozen
-strawberries
Instructions
Dissolve strawberry gelatin in cold water. Combine all cake
ingredientsincluding gelatin mixture and beat with mixer for 5
minutes. Bake in greased tube pan at 325 for 55 minutes. For icing,
combine margarine, powdered sugar, and remaining strawberries and
beat well. Pour over cooled cake. Really good and easy.
Title: Strawberry Cake (M_C-Tx)
Yield: 12 Servings
Ingredients
1 sm box strawberry gelatin
1/2 c cold water
1 pk white cake mix
4 eggs
1 c salad oil
3 tb flour
1/2 pk (10 ounces) frozen
-strawberries
------------------------STRAWBERRY ICING------------------------------
3/4 stick margarine, softened
2 c powdered sugar
1/2 pk (10 ounces) frozen
-strawberries
Instructions
Dissolve strawberry gelatin in cold water. Combine all cake
ingredientsincluding gelatin mixture and beat with mixer for 5
minutes. Bake in greased tube pan at 325 for 55 minutes. For icing,
combine margarine, powdered sugar, and remaining strawberries and
beat well. Pour over cooled cake. Really good and easy.
Reviews
Become a Chef
