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Title: Strawberry Cream Pie 2
Yield: 8 Servings

Ingredients

      1    9 pastry shell
    1/2 c  sugar
      3    small egg yolks
      1 tb firm butter
    1/3 c  flour
      2 c  milk
    1/2 ts vanilla
  1 1/2 c  strawberries

Instructions

Bake and cool pastry shell. Blend flour and sugar in heavy saucepan.
Slowly stir in 1 cup milk until smooth. Add rest of milk; cook and
stir over direct heat until mixture boils and thickens [be careful of
boil-overs!]. Stir 1/2 cup of hot mixture into well-beaten egg yolks;
stir together. Pour back in saucepan; cook and stir 2 minutes. Remove
from heat; stir in vanilla and butter. Pour half of mixture in pie
shell. Layer strawberries; pour remaining mixture on top. Cool and
serve. Yields 6-8 servings.

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