Review/Rate this Recipe Save to MyRecipes Rating:

Title: Strawberry Cream Pie Ii
Yield: 8 Servings

Ingredients

      1    9 pastry shell
    1/3 c  flour
    1/2 c  sugar
      2 c  milk
      3    small egg yolks
    1/2 ts vanilla
      1 tb firm butter
  1 1/2 c  strawberries

Instructions

Bake and cool pastry shell.
Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk
until smooth. Add rest of milk; cook and stir over direct heat until
mixture boils and thickens [be careful of boil-overs!].
Stir 1/2 cup of hot mixture into well-beaten egg yolks; stir
together. Pour back in saucepan; cook and stir 2 minutes. Remove from
heat; stir in vanilla and butter.
Pour half of mixture in pie shell. Layer strawberries; pour remaining
mixture on top. Cool and serve. Yields 6-8 servings.

Reviews