Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Strawberry Gooseberry Jam
Yield: 6 Servings
Ingredients
2 qt stemmed gooseberries
2 qt hulled strawberries
4 qt sugar
Instructions
Wash fruits carefully. Drain. Add sugar. Heat slowly to boiling.
Simmer slowly, stirring frequently, until thick. Mrs. Emma Garibaldi,
Mendocino, CA.
Title: Strawberry Gooseberry Jam
Yield: 6 Servings
Ingredients
2 qt stemmed gooseberries
2 qt hulled strawberries
4 qt sugar
Instructions
Wash fruits carefully. Drain. Add sugar. Heat slowly to boiling.
Simmer slowly, stirring frequently, until thick. Mrs. Emma Garibaldi,
Mendocino, CA.
Reviews
Become a Chef
