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Title: Strawberry Preserves
Yield: 3 Pints
Ingredients
4 c strawberries
5 c sugar
1 tb vinegar, cider
Instructions
Put all ingredients in a lg kettle; stir to dissolve sugar. Put on to
cook; let boil hard for 14 minutes, watching carefully and stirring
frequently. When time is up, remove form heat and skim. Pour into
shallow pans, and allow to cool several hours or overnight. Put in
glasses or jars, add parafin, and seal.
Title: Strawberry Preserves
Yield: 3 Pints
Ingredients
4 c strawberries
5 c sugar
1 tb vinegar, cider
Instructions
Put all ingredients in a lg kettle; stir to dissolve sugar. Put on to
cook; let boil hard for 14 minutes, watching carefully and stirring
frequently. When time is up, remove form heat and skim. Pour into
shallow pans, and allow to cool several hours or overnight. Put in
glasses or jars, add parafin, and seal.
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