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Title: Strawberry Pretzel Jello
Yield: 1 Servings

Ingredients

      1    9 oz. pretzels
      1 pk 8 oz. soft cream cheese
      1 pk 8 oz. tub of cool whip
      1 pk large strawberry jell-o
      2    10 oz. frozen strawberries &
           -  juice; partially thawed
    3/4 c  butter; melted
      1 c  sugar plus
      3 tb sugar
      2 c  boiling water

Instructions

Sugar Butter Prep: Dissolve strawberry jell-o with 2 cups boiling
water. Add defrosted strawberries and juice. Leave in refrigerator to
soft set.

Mix two cups of broken pretzels with 3/4 cup melted butter and 3
tablespoons of sugar,

Spread on 9x13 pan and bake at 400 degrees for 8 minutes, then let
cool.

Beat 1 cup sugar into cream cheese. When softened, stir into cool
whip and spread on cooled crust.

Pour soft-set jell-o over mixture and refrigerate until set.

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