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Title: Strawberry Shortcake (Bisquick)
Yield: 6 Servings

Ingredients

      2 pt strawberries; sliced
    2/3 c  sugar
  2 1/3 c  bisquick
      3 tb sugar
      3 tb margarine or butter; melted
    1/2 c  milk
      1    sugar
    3/4 c  whipping (heavy) cream

Instructions

Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr.

Preheat oven to 425 F.

Mix Bisquick, 3 tb. sugar, margarine and milk until soft dough forms.
Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie
sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden
brown.

Beat whipping cream in chilled bowl until stiff. Split shortcakes;
spoon strawberries between halves and over tops. Top with whipped
cream.

High Altitude: Heat oven to 450 F. Decrease the 3 tb. sugar in
shortcakes to 1 tb.

From Bisquick ad in "Southern Living" magazine, n.d. Typed for you by
Cathy Harned.

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