Title: Strawberry Shortcake Ala Suzy De Bus
Yield: 4 Servings
Ingredients
1 angel food cake, cut
1 pk fresh strawberries (use
-blueberries; as a substitut
1 pk vanilla pudding (use lemon
-pudding; if using blueberri
1 pk cool whip
Instructions
Place cake on a serving platter. Cook the pudding and pour over the
cake. Add 2/3 to 3/4 of the berries on top of the pudding, and
refrigerate. Add the remaining berries to the Cool Whip. When ready
to serve, remove the cake from the refrigerator and top the entire
dessert with the berry-laden Cool Whip.
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