Review/Rate this Recipe Save to MyRecipes Rating:

Title: Strawberry Shortcake Bread
Yield: 16 Servings

Ingredients

      1    patricia mcgowan (cbvb59a)
      1 pk yeast
      3 c  bread flour
      1 tb gluten
      1 tb sugar
      1 ts salt
    1/8 ts baking soda
      1 pk frozen strawberries*
      1 ts vanilla
    1/4 c  whipping cream
    1/4 c  warm water
      1 c  fresh strawberries >>>>

Instructions

* in syrup defrosted Add all ingredients except FRESH berries into
pan. Select white bread and push start. Add fresh berries at the
beeps. Hope you like it as well as we did! Pat in Jupiter, FL

Reviews

Become a Chef

Turn Your Passion into a Profession

Getting to culinary school is easier than you think

Choose a Culinary School
 
Entry Quantity:
From:
To:

Result:

Turn Your Passion into a Profession


Popular Cities
San Francisco
New York
Chicago
San Diego
Las Vegas
Dallas

Browse Hospitality Schools
Rating: <<< Click on spoon to rate recipe.

Please confirm your username and password to complete your review.
Email Address: Password:

If you are not a member, join now!
Register Here