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Title: Sue'S Easy 15-Minute Peanut Butter Fudge
Yield: 12 Servings

Ingredients

      1 c  sugar
      1 c  light brown sugar
    1/4 ts salt
    1/2 c  milk
      1 c  miniature marshmallows
    1/2 c  peanut butter
      1 ts vanilla

Instructions

A cooked peanut butter fudge, very good and simple to make. In a
saucepan, combine sugars, salt, and milk. Cook to 240 degrees F.
Remove from heat and add marshmallows, peanut butter, and vanilla.
Beat with a wooden spoon several minutes until thick and creamy and
gloss disappears. Spread in a buttered 8-inch square pan. Cut into
squares. Makes about 48 pieces.

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