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Title: Suji Halva (Semolina Halva)
Yield: 1 Servings

Ingredients

    1/2 c  suji (semolina)
    1/2 c  sugar
    1/2 c  ghee
  1 1/2 c  water
      1 oz sliced almonds
      1 oz raisins
      8    green cardamoms

Instructions

1. Boil sugar and water together for 5 minutes. 2. Heat ghee add suji
and stir on a slow fire till mixture becomes light creamy in color
and ghee leaves the side of the pan. 3. Add the syrup and stir
briskly till it is absorbed in the semolina. 4. Mix crushed cardamom
seeds, almonds, and raisins. 5. Serve hot.

Recipe By : Somesh Rao

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