Review/Rate this Recipe Save to MyRecipes Rating:

Title: Summer Lasagna
Yield: 6 Servings

Ingredients

      8 oz can tomato sauce
    1/4 ts basil leaves
    1/8 ts fresh ground pepper
      1 c  ricotta cheese
      1 ts parsley
      1 lg tomato
      1 md onion, chopped
    1/4 ts salt, optional
    1/4 ts oregano leaves
    1/2 c  shredded mozzarella cheese
      3 md zucchini, about 9-in.long
      2 tb grated parmesan cheese

Instructions

1. Combine tomato sauce, onion, basil, salt, pepper & oregano in
small mixing bowl; set aside. In medium bowl, combine ricotta,
mozzarella and parsley. Set aside. 2. Peel zucchini and cut off ends.
Slice zucchini lengthwise into strips. Arrange strips in 8x8-in.
baking dish. Cover with wax paper. 3. Microwave at High for 6 to 8
minutes, or until fork tender, rearranging after half the time. Drain
liquid; place zucchini on towels to absorb excess moisure; cool
slightly. 4. Layer 4 to 6 of the strips in the bottom of baking dish.
Reserve 6 strips for second layer. Spread ricotta mixture over
zucchini. Layer with sliced tomatoes. 5. Spread half of tomato sauce
mixture over tomatoes; top with zucchini slices. Pour remaining sauce
over zucchini and sprinkle with Parmesan. 6. Reduce power to 50%
(medium). Microwave uncovered 20 to 25 minutes or until zucchini is
tender and mixture is hot in center. Let stand 5 minutes before
serving.

Reviews