Turn Your Passion into a Profession
Getting to culinary school is easier than you think
Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Summer Limeade
Yield: 4 Servings
Ingredients
9 limes
1/3 c sugar
2 sticks cinnamon
6 whole cloves
1 c water
1 l ginger ale
Instructions
Slice limes in half and squeeze out juice. Simmer sugar, cinnamon and
cloves in 1 cup of water for 10 minutes. Cool and add lime juice. Fill
glasses with crushed ice or ice cubes and fill each half-full with
lime juice mixture. Top glasses with ginger ale. Garnish with fresh
fruit.
Title: Summer Limeade
Yield: 4 Servings
Ingredients
9 limes
1/3 c sugar
2 sticks cinnamon
6 whole cloves
1 c water
1 l ginger ale
Instructions
Slice limes in half and squeeze out juice. Simmer sugar, cinnamon and
cloves in 1 cup of water for 10 minutes. Cool and add lime juice. Fill
glasses with crushed ice or ice cubes and fill each half-full with
lime juice mixture. Top glasses with ginger ale. Garnish with fresh
fruit.
Reviews
Become a Chef
