Review/Rate this Recipe Save to MyRecipes Rating:

Title: Tacos In Pasta Shells
Yield: 6 Servings

Ingredients

  1 1/4 lb ground beef
      3 oz cream cheese with chives
      1 ts salt
      1 ts chili powder
     18    jumbo pasta shells
      2 tb butter; melted
      1 c  taco sauce
      1 c  cheddar cheese; shredded
      1 c  monterey jack cheese; shred
  1 1/2 c  tortilla chips; crushed
      1 c  dairy sour cream
      3    green onions; chopped
      1    leaf lettuce (optional)

Instructions

Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook
beef in a large skillet over medium high heat until brown, stirring
to separate meat; drain fat. Reduce heat to medium low. Add cream
cheese,, salt and chili powder; simmer 5 minutes. Toss shells with
butter; fill with beef mixture. Arrange shells in buttered 13x9" pan.
Pour taco sauce over each shell. Cover with foil. Bake in preheated
350~ oven 15 minutes. Uncover; top with cheddar cheese, monterey jack
cheese and chips. Bake 15 minutes more or until bubbly. Top with sour
cream and onions. Garnish with lettuce.

Reviews