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Title: Tangy Scarlet Runner Bean Salad
Yield: 4 Servings

Ingredients

      1 lb scarlet runner beans; fresh
    1/2 md red onion; thinly sliced
      1    clove garlic; minced
      6 tb olive oil
      2 tb red wine vinegar
    1/2 ts salt
      1    freshly ground black pepper
      1 pn paprika
      1 ts prepared mustard

Instructions

Wash the beans, snap off the ends, and French-cut into lengthwise
strips. Steam briefly, until just tender; drain thoroughly, and place
in a large bowl with the onion and garlic. Toss well.

Combine the remaining ingredients to make a dressing. Pour over the
beans, toss well, and refrigerate for an hour or two before serving
to blend flavors.

Serves 4 or 5.

Source: "Unusual Vegetables: Something New for This Year's Garden" by
the editors of Organic Gardening and Farming

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