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Title: Texas State Fair Chili
Yield: 12 Servings

Ingredients

      1    gay dixson
      1    best of show
      3 lb chili meat
    3/4 c  flour
      2 tb salt
      2 tb black pepper
      2 md onions; chopped
      2 tb garlic; chopped
      4 tb paprika
      2 tb powdered cumin
      4 tb chili blend
      2 cn tomato sauce: (small)

Instructions

Combine meat, flour, salt and pepper together until all flour is
worked into meat. Heat 2 T. oil in heavy pan. Add meat mixture and
saute slowly, stirring so meat will cook thoroughly but will not get
too brown. Add onions and garlic. Let cook together until onion and
garlic are soft.
Add 2 quarts hot water and simmer for 1 hour. Add last 5
ingredients and simmer for about an hour, stirring often. Add
additional seasoning to taste.
When reheating, do not add water, warm slowly over low heat. Margaret
Garland

Source: Prize Winning Recipes from the State Fair of Texas, 1976.

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