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Title: Tomatillo Avocado Salsa - Martha Stewart Living
Yield: 4 1/2 Cups

Ingredients

      9    ripe tomatillos, husks
           -removed, was; hed & quarter
      2 tb fresh lime juice, plus more
           -to tast; e
      3    ripe hass avocados
      6    scallions, thinly sliced
      1    fresh poblano pepper, cut
           -into 1/4-; inch dice
    1/2 sm jalapeno pepper, finely
           -minced
      1 sm clove garlic, peeled and
           -finely cho; pped
    1/2 c  cilantro leaves, coarsely
           -chopped
      1    salt & freshly ground pepper

Instructions

1. Place tomatillos and 2 T lime juice in a blender or the bowl of a
food processor. Puree until smooth, then transfer mixture to a medium
bowl.

2. Cut each avocado lengthwise around pit and twist halves apart;
remove pit. Peel each avocado half and cut into small dice. Add to
tomatillo mixture along with scallions, poblano, jalapeno, garlic,
and cilantro. Mix well and season to taste with salt, pepper, and
lime juice. Let sit covered, for 1 hour at room temperature before
serving. Serve with grilled meat, fish, or corn tortilla chips.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl

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