Main Courses
BeefPoultry
Seafood
Lamb
Pork
Game
Casseroles
Vegetarian
Pasta
Sandwiches
Starters
SoupsSalads
Desserts
DessertsBreads
BreadsCuisine
AfricanAmerican
Cajun & Creole
Caribbean
Chinese
Cuban
French
German
Middle Eastern
Italian
Indian
Japanese
Mexican
Eastern European
Spanish & Portuguese
Thai
Vietnamese
UK Cuisine
Methods
BakedFried
Grilled
Stir-Fried
Roasted
Poached
Steamed
Broiled
Barbecued
Review/Rate this Recipe
Save to MyRecipes
Rating: 
Title: Vegetarian Chef Salad - Vegetarian Cooking Fo
Yield: 1 Servings
Ingredients
2 c basic free salad
2 tb cheddar cheese; diced
2 tb swiss cheese; diced
1/4 c garbanzo beans
2 tb peanuts
1 sl whole whaet bread; toasted
-and cut into cub
Instructions
In a large bowl mix the basic free salad with cheeses and garbanzo
beans. Top with the wheat bread cubes
1 serving = 3 meat, 2 fat, 1 bread

Title: Vegetarian Chef Salad - Vegetarian Cooking Fo
Yield: 1 Servings
Ingredients
2 c basic free salad
2 tb cheddar cheese; diced
2 tb swiss cheese; diced
1/4 c garbanzo beans
2 tb peanuts
1 sl whole whaet bread; toasted
-and cut into cub
Instructions
In a large bowl mix the basic free salad with cheeses and garbanzo
beans. Top with the wheat bread cubes
1 serving = 3 meat, 2 fat, 1 bread
Reviews
Ask a Chef: Pro chefs solve your culinary woes
Professional Community Forums
Pros and students ask questions, share ideas, and discuss industry trends.

