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Title: Vegetarian Kishke
Yield: 8 Servings

Ingredients

      2    celery stalks; chopped fine
      1    carrot; grated
      1 lg onion; chopped finely
    1/2 c  oil
  1 1/4 c  whole wheat flour
    1/4 c  wheat germ
      2 ts paprika
      1 ts garlic powder
      1 ds pepper
      2 tb soy sauce

Instructions

Kishke traditionally is prepared by stuffing a seasoned mixture of
flour, onion and meat into casings. This recipe is a flavorful
vegetarian version.

Mix all ingredients in a large bowl. Spoon half of the mixture onto a
piece of aluminum foil and roll into a cylinder. Repeat with remaining
mixture.

Place cylinders on a cookie sheet or baking pan. Bake at 350 degrees
for 45 minutes. Turn cylinders upside down and cook for an
additional 45 minutes. Remove and discard foil.

From an old Vegetarian Times magazine. Uploaded by Nan Blanchard;
73540,700

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