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Title: Venison (Deer-Elk-Etc.) Swiss Steak
Yield: 1 Servings

Ingredients

      1    no ingredients

Instructions

3 lb round steak 3/4-1" thick --
: cut 3" X 4"
1/2 c flour -- for dredging
1/2 ts salt -- for dredging
1/2 ts black pepper -- for
: dredging
1/2 c bacon grease
1 cn stewed tomatoes
1 md onion -- chopped fine
1 lg carrot -- chopped fine
1 cn beer (dark beer is best!)
1 TB Worcestershire sauce
1/2 ts ground marjoran (or thyme)
2 cubes beef bouillon
1 TB brown sugar
: salt & pepper to taste

Dredge your meat pieces in salted and peppered flour with the dry
mustard sprinkled over it and brown pieces in bacon grease. Put in
covered casserole or crock pot and cover with a mixture of all the
other ingredients. Add enough liquid(stock or water) to make sure
pieces will be under. Bake covered at 300 degrees F. for 2 1/2-3 hrs
until meat is tender. Take off cover and bake until sauce is good and
thick.

Recipe By : Outdoors Recipe Page

From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36
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