(6 servings)

6 ea Pork Chops
1 ea Garlic Clove; Minced
1 ts Caraway Seeds; Crushed
2 ts Hungarian Paprika; Mild *
1/2 ts Salt
1 x Pepper; As Desired
1 c White Wine; Dry
1 c Sour Cream (Optional)

* Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.