(6 servings)

1 Avocado, medium, seeded,
Peeled, and coarsely mashed
1 tb Lemon juice
1 Garlic, clove, minced
1 Tomato, small, chopped
1 Onion, green, chopped
1/4 Pepper, bell, minced
1/2 ts Pepper, chile, chopped
1/2 ts Chili powder
1 tb Cilantro, fresh, minced

CHIPS:
6 Tortillas, corn

Blend avocado, lemon juice, garlic, tomato, onion, bell pepper, chile pepper, chili powder, cilantro and pepper. Use guacamole to top tacos or serve with broiler-crisped tortilla chips.
CHIPS: Use scissors to cut corn tortillas into four triangular pieces each. Spread triangles on baking sheet and place under broiler for 1 minute; turn triangles over and return to broiler for 1 minute more, or until they are crisp.