(1 servings)

2/3 c Of Root Beer and a second 1/2 cup scoop of Vanilla Ice
Cream. Serve Immediately.

Each serving contains:
Cal Prot Fat Carbohydrates
6 g 14 G 40 G

This was the original Root Beer Float that was created in one of the East Coast Diners for the kids of the era.
Makes 1 serving
Scoop 1/2 cup of Vanilla Ice Cream into a frosted 12 Oz glass. Add
From The Redbook Magazine January 1986