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Title: White & Chocolate Covered Strawberries
Yield: 1 Recipe

Ingredients

     10 oz premier white chips 
           -(hershey's)
      2 tb shortening (do not use
           -butter, marg; arine or oil)
      1 c  hershey's chocolate chips
           -(semi-swe; et)
      4 c  fresh strawberries, rinsed -
           - patted; dry and chilled

Instructions

1. Cover tray with wax paper. In medium microwave-safe bowl, place
white chips and 1 tablespoon shortening. Microwave at HIGH (100%) 1
minute; stir until chips are melted and mixture is smooth. If
necessary, microwave at HIGH and additional 30 seconds at a time,
just until smooth when stirred.

2. Holding by top, dip 2/3 of each strawberry into white chip mixture;
shake gently to remove excess. Place on prepared tray.

3. Refrigerate until coating is firm, at least 30 minutes. In clean
microwave-safe bowl, repeat microwave procedure with chocolate chips;
dip lower 1/3 of each berry into chocolate mixture. Refrigerate until
firm. Cover; refrigerate leftover strawberries. About 2 to 3 dozen
berries.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

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