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Title:
White & Wild Rice Stuffing - Country Living
Yield: 1 Servings
Ingredients
1/4 c (1/2 stick) butter or
-margarine
1 1/2 c uncooked wild rice, rinsed
1/2 c chopped celery
5 1/2 c water
1 13-3/4 or 14-oz can chicken
-broth
1 bay leaf
1 ts salt
1 ts dried oregano leaves
1/4 ts ground black pepper
1 1/2 c uncooked long-grain white
-rice
1 c chopped, unpeeled red apple
1/2 c chopped green onions
Instructions
1. In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild
rice and celery. Saute until lightly browned. Add water, broth, bay
leaf, salt, oregano, and pepper to saucepan. Heat to boiling; cover
and cook over low heat 25 minutes.
2. Stir white rice into wild rice; cook, covered, until rice is
tender- about 20 minutes longer. Fold in appie and green onions.
3. Set stuffing aside just until cool enough to stuff neck and body
cavities of turkey. Or spoon into greased 2 1/2-quart casserole;
cover and bake at 325'F about 20 minutes or until apples are tender.
MAKES ENOUGH FOR 12 TO 14 lb TURKEY
Country Living Holidays/92 Scanned & fixed by Di Pahl &