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Title: Yang Chow Fried Rice
Yield: 4 Servings

Ingredients

      2 tb vegetable oil
    1/4 c  green onions, chopped
      2    eggs, slightly beaten
    1/4 c  green peas, uncooked
    1/4 c  cooked shrimp, diced
      3 c  cold cooked rice
    1/4 c  barbecued pork or ham, diced
    1/2 ts light soy sauce
      1 tb dark soy sauce

Instructions

Swirl vegetabl oil around bottom and sides of a heated wok. Add
onions & eggs, quick-fry, then add peas and shrimp and blend
together.Immediately add rice & press gently to sides & bottom to
separate kernels. Add pork or ham, salt, & soy sauces. Mix together
quickly & serve. Temperature(s): HOT Effort: AVERAGE Source: MADAME
WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES Comments: WINE:
WHITE DRY

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