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Title: Yemen Fatah (Beef)
Yield: 8 Servings

Ingredients

    1/4 c  oil
      4 md onions, halved lengthwise
           -and slice; d crosswise
      4 cl garlic, minced
      3 lb beef, in thin, 1-inch strips
      2 c  beef broth
      1 ts oregano
      1 ts cumin
      1 ts coriander
    1/2 ts allspice
      1    salt to taste
      1    freshly ground black pepper
           -to tast; e
  1 1/2 c  couscous, cooked according
           -to packa; ge directions

Instructions

In a medium skillet, heat the oil, and saute the onion and garlic
until the onion is translucent. Add the beef, and saute the meat,
stirring it often, just to brown the strips on all sides. Stir in the
broth, oregano, cumin, coriander, allspice, salt, and pepper, and
cook the mixture a few minutes longer. Serve the meat mixture, over
the hot couscous.

Source: Lisa Clarke, adapted from a recipe in "Jane Brody's Good Food
: Book", originally Posted by FAYLEN

Posted by Lisa Clarke The PolkaDot Palace 1-201-822-3669

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